Dupher Ka Khana / Lunch

 

Served with Basmati Rice and salad.

Served until 17:00

 

A. Chicken Ginger Masala                        144,-

Chicken pieces prepared with capsicums, tomatoes and ginger. H*

 

B. Chicken Makhni Masala                      144,-

Chicken prepared in a creamy sauce made of fresh tomatoes, cashewnuts, herbs and cream. M, MD*

 

C. Chicken Corma                                     144,-

Chicken prepared in a creamy nut sauce. M, MD*

 

D. Tandoori Chicken                                 162,-

Chicken pieces marinated in yoghurt and grilled in tandoori with spiced onions. H*

 

E. Lamb Tikka Masala                              153,-

Pieces of lamb prepared in masala sauce with capsicums, tomatoes, garlic and coriander. H*

 

F. Saag Gosht                                             153,-

Tender pieces of lamb prepared with spinach, garlic and coriander.

 

G. Biff Do Piaza                                         153,-

Beef cooked in a special aromatic sauce with lots of onions. H*

 

H. Biff Makhni Masala                              153,-

Beef prepared in a creamy sauce made of fresh tomatoes, nuts and herbs. M, MD*

 

I. Palak Channa                                          135,-

Chickpeas prepared in a pan with spinach, onions, tomatoes, coriander and spices. H*

 

J. Dal Maharani                                          135,-

Lentils cooked in an aromatic creamy sauce with ginger, garlic and coriander. H*

 

K. Mattar Paneer                                       135,-

Green peas and Panner cooked in an aromatic creamy sauce made of cashewnuts, tomatoes and cardamoms. M, MD*

 

 

 

 

*Allergens: Wheat (H) - Cashewnuts (CN) - Mustard (SE) - Shellfish(SK) – Milk (M) – EGG (E) – Almonds (MD) – Sesameseeds (SF)

 

 

 

 

 

Shuruat / Appetizers

 

 

03 Onion Bahji                                            89,-

Finely shredded onions with a spicy batter, fried.

 

04 Vegetable Bahji                                   89,-

 A delightful combination of vegetables in a mixture of gram flour and spices.

 

05 Murgh Mughlai                                      103,-

Chicken marinated in sesame seeds, egg and lime juice. A Royal experience!

 

06 Jhinga Laziz                                         103,-

Garlic marinated king prawns sautéed with gram flour and deep fried. SK*

 

07 Maharaja’s Platter                               115,-

An exciting combination of Indian starters. Recommended! SK*

 

08 Tawa Jhinga                                         120,-

Pan fried prawns with garlic, capsicums, onion and green chilli (hot). SK*

 

09 Amritsari Machli                                132,-

Catfish marinated in spices, egg and deepfried. SK, E*

 

10 Angari Kebab                                        135,-

Chicken thighs marinated with youghurt,ginger garlic and herbs cooked in tandoor and served with chutney and salad. M*

 

Tilbehør

 

10 Papadoms                                               7,-

11  Mango Chutney                                     18,-

12 Mixed Pickles                                         18,-

13 Spicy onions                                          18,-

14 Mint Sauce M*                                       18,-

15 Tandoori Sauce H*                                 50,-

16 Extraa Rice                                             23,-

17 Garlic Sourcream M*                             23,-

 

 

 

*Allergens: Wheat (H) - Cashewnuts (CN) - Mustard (SE) - Shellfish(SK) – Milk (M) – EGG (E) – Almonds (MD) – Sesameseeds (SF)

 

Indian street food

 

 

L. Aloo Samosa                                           116,-

Spiced potatoes and green peas stuffed in a crispy butter dough. H*

 

M. Aloo Tikki                                                 95,-

Indian potatocakes made with fresh herbs and spices. Served with mint

and tamarind chutney.

 

N. Gol Gappe                                              104,-

Round, hollow bun, fried crisp and filled with mashed potatoes and

chickpeas. Served with mint- and tamarind water.

 

O. Chicken Tikka Kathi Roll                        152,-

Grilled chicken pieces, pan fried with capsicums, onions, garlic, ginger

and spices. Wraped in a roti (bread) and topped with mint chutney. H,M*

 

P. Mutton Kathi Roll                                   162,-

Grilled lamb kebab, wrapped in a roti with capsicums, onions, garlic,

ginger and spices. Topped with mint chutney. H, E, M*

 

Q. Keema Samosa                                        145,-

Spiced minced lam and green peas stuffed in a crispy butter dough. H*

 

 

 

 

*Allergens: Wheat (H) - Cashewnuts (CN) - Mustard (SE) - Shellfish(SK) – Milk (M) – EGG (E) – Almonds (MD) – Sesameseeds (SF)

 

Khaane Khaas Tandoori / Hovedretter Tandoori

 

 

20 Samundari Rattan                               305,-

Salamon, Scallops, Catfish and King Prawns marinated in whitewine and

Indian spices. H, M, SE, SK*

 

21 Mumtaz Tandoori                                  297,-

One of Chef’s favourite. A combination of boneless chicken tikka, lamb tikka, shahi kebab, king prawns marinated overnight in yoghurt, spices and herbs. Grilled in tandoor. Incl. Plain Nan. H, M, SE, SK*

 

22 Lahsuni Tikka                                         259,-

Pieces of chicken fillet marinated in garlic, coriander, spices and herbs.

H M, SE*

 

23 Shahi Kebab                                           251,-

Kebabs of smoked minced lamb with coriander, ginger, onions, spices and herbs. H, M, SE*

 

 

24 Sagar ke Moti                                         259,-

An impressive popular North Indian dish. King prawns marinated in yoghurt and spices. H, M,SK*

 

25 Rajasthani Booti Tikka Chicken         259,-

Tender boneless pieces of chicken fillet marinated overnight in yoghurt and tandoori spices. Grilled together with spiced onions, capsicums, tomatoes and fresh mushrooms. H, M, SE*

 

26 Rajasthani Booti Tikka -

Beef tenderloin / Lamp tenderloin         297,-

Tender boneless pieces of beef / lamb fillet marinated overnight in yoghurt and tandoori spices. Grilled together with spiced onions, capsicums, tomatoes and fresh mushrooms. H, M, SE*

 

27 Murgh Malai Tikka                                 265,-

Chicken fillet pieces marinated overnight with garlic, ginger, cardamoms, coriander and cream. M*

 

 

All tandoor dishes are served with salad, tandoori sauce and garlic sour cream.

 

 

 

*Allergens: Wheat (H) - Cashewnuts (CN) - Mustard (SE) - Shellfish(SK) – Milk (M) – EGG (E) – Almonds (MD) – Sesameseeds (SF)

 

Chef´s selection

 

Chose chicken, beef or lamb.

Chicken   251,-  Beef / Lamb 278,-

 

30 Mango Murgh

Marinated and tandoori grilled chicken fillet prepared in a very special sauce of mango puree, tomatoes, cream, cashewnuts and coriander. M,CN*

 

31 Jahangiri  

Marinated and tandoori grilled fillet prepared in very special sauce of cream, redwine, coconut, mushroom, onions and cashewnuts. M,CN*

 

32 Makhani Masala

Fillet grilled in tandoor and prepared in aromatic creamy sauce made of tomatoes and almonds. M,MD*

 

33 Jalfrezi Rangin    

Boneless pieces of tender meat / chicken fillet, cooked in a special spice sauce with onions, capsicums and tomatoes. Garnished with fried potatoes, coriander and ginger. H*

 

34 Chakori     

Pieces of tender meat / chicken prepared with spinach, garlic, herbs and spices. H*

 

35 Corma 

Marinated and tandoori grilled chicken /meat prepared in a very special sauce of cream and cashewnuts. M, CN*

 

All dishes are served with rice

 

 

 

 

 

*Allergens: Wheat (H) - Cashewnuts (CN) - Mustard (SE) - Shellfish(SK) – Milk (M) – EGG (E) – Almonds (MD) – Sesameseeds (SF)

 

 

Tradtional dishes

 

Chose chicken, beef or lamb

Chicken   251,-  Beef / Lamb 278,-

 

36 Rogen Josh

A popular Indian dish from the Kashmir valley. Pieces of boneless meat / chicken in a sauce to your taste. H*

 

37 Vindaloo

Meat cooked in a very strong sauce to the traditional South-Indian recipe. Extra Hot! H*

 

38 Tikka Masala   

Delicious pieces of chicken prepared on the unique selection of homemade spiced masala sauce with onion, tomatoes, coriander and fresh ginger. H*

 

39 Madrasi Hot Pot

Chicken, king prawns, beef prepared together with onions, tomatoes and

 ginger in a chilli sauce. H*

 

40 Hariyali Machli

Catfish prepared in a sauce made of spinach, garlic, herbs and spices. H*

 

 

All dishes are served with basmati rice

 

 

*Allergens: Wheat (H) - Cashewnuts (CN) - Mustard (SE) - Shellfish(SK) – Milk (M) – EGG (E) – Almonds (MD) – Sesameseeds (SF)

Samundri Ratan / Sea Food

 

41 Jhinga Adraki Kadhai                          259,-

King prawns in a golden exotic sause with fresh ginger, herbs and coriander. H, M*

 

42 Lal Jal Pari                                             265,-

Salmon marinated in Indian spices, whitewine and pan fried. Served with sauce  tomatoes, curry leaves and coconut. M*

 

 

43 Shahi Machli Masala                          265,-

Catfish prepared in a sauce made of tomatoes, nuts and Indian spices and herbs. M, MD*

 

 

44 Hariyali Machli                                     265,-

Catfish prepared in a sauce made of spinach, garlic, herbs and spices.

H, M*

 

 

All dishes are served with Basmati rice.

 

 

 

 

 

*Allergens: Wheat (H) - Cashewnuts (CN) - Mustard (SE) - Shellfish(SK) – Milk (M) – EGG (E) – Almonds (MD) – Sesameseeds (SF)

Khanne Khas Sabzi / Vegetable Delicacies

 

51 Paneer Tikka Masala                           229,-

Homemade cheese prepared in a masala sauce with onions, garlic, tomatoes,  mushrooms, capsicums and spices. H, M*

 

52 Paneer Palak                                       229,-

Homemade cheese prepared with spinach, garlic, herbs and spicess

H, M*

 

53 Mattar Paneer                                     229,-

Green Peas and paneer cooked in an aromatic creamy sauce made of cashewnuts  and cardamoms. H, M*

 

54 Dal Makhani                                         219,-

Lentils and red kidney beans cooked in an aromatic creamy sauce with garlic, ginger  and coriander. M*

 

55 Aloo Chana Masala                            219,-

Chickpeas prepared in pan with potatoes, onions, tomatoes, coriander and spices. H*

 

56 Sabzi Mili Juli                                       219,-

Combination of seasonal vegetables prepared in a masala sauce. H*

 

57 Dal Tadka                                              219,-

Yellow lentils,boiled in spiced and added ” tadka”, a sautéed mixture of cumin, onion, tomatoes and chili.

 

58 Sham Savera                                       229,-

Spinach and fresh cheese balls cooked in a gravy with onions and tomatoes. H, M*

 

59 Kheera Raita                                         49,-

Yoghurt with chopped onions, tomatoes and cucumber. Lightly spiced.  M*

 

 

All dishes are served with Basmati rice

 

 

 

*Allergens: Wheat (H) - Cashewnuts (CN) - Mustard (SE) - Shellfish(SK) – Milk (M) – EGG (E) – Almonds (MD) – Sesameseeds (SF)

 

Biriyani

 

Served with raita

 

60 Biryani-e-Bahar                               260,-

Lamb / Chicken / Prawn / vegetables cooked with aromatic spiced and basmati rice.  Garnished with cashewnuts and raisins. M, H*

 

Chawal / Rice

 

61 Jeera Pulao Rice                                62,-

62 Mushroom Pulao Rice                     89,-

 

Salad

 

63 Maharaja’s Salad                              70,-

Green salad, cucumber, tomatoes, capsicums, carrot and lemon.

 

64 Indian Salad                                      45,-

Onion, cucumber, tomatoes, green chilli and lime. Topped with chat masala.

 

Naan / Breads

 

70 Naan                                                     35,-

M, E, H*   

 

71 Keema Naan                                      45,-

Naan stuffed with spicy minced lamb M, E,H*

 

72 Lahsuni Naan                                   45,-

Naan stuffed with fresh coriander and potatoes. M, E, H*

 

73 Paneer Naan                                     45,-

Naan stuffed with paneer (cheese) fresh garlic, potatoes and fresh coriander. M, E, H*

 

74 Peshawari Naan                               53,-

Naan stuffed with dried fruit, nuts and coconut. M, E, H*

 

75 Tandoori Roti                                    41,-

Bread made of whole wheat flour and water. H*

 

76 Lachedar Paratha                            45,-

H, M*

 

77 Butter Nan                                        45,-

Bread made of whole wheat flour with layers of butter. H, M*

 

78 Missi Roti                                          45,-

Bread made with corn flour, oil and water.

 

Choti Duniya / Barnemeny

Alder t.o.m 16 år

 

80 Kylling Tikka                                    125,-

Chicken Tikka marinated and tandoori grilled. Served with rice, salad, Nan bread and creamy butter sauce made of nuts. Ice cream for dessert. M, E, MD, H, SE*

 

81 Beef Tikka                                         134,-

Pieces of beef filet marinated and grilled in tandoor. Served with rice, salad, nan bread and creamy sauce with nuts. Ice cream for dessert.

M, E, MD, H, SE*

 

82 Lamb Tikka                                     143,-

Pieces of lamb fillet marinated and grilled in tandoor. Served with wice, salad, nan bread and creamy butter sauce made of nuts. Ice cream for dessert. M, E, MD, H, SE*

 

 

 

 

 

 

*Allergens: Wheat (H) - Cashewnuts (CN) - Mustard (SE) - Shellfish(SK) – Milk (M) – EGG (E) – Almonds (MD) – Sesameseeds (SF)